Retail Compliance

Food Safety and Manufacturing in Retail Course

This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help you understand the significant aspects of food safety and your personal responsibilities.

This course is designed to help you understand the significant aspects of food safety and your personal responsibilities.

Food Safety and Manufacturing in Retail Course

£10

CPD Certified
Online course
Validated by Subject Matter Experts
Delivered by subject experts
Designed with you in mind

Learning outcomes of Food Safety and Manufacturing in Retail Course training

State the scope of the retail food sector and outline legislation regarding food safety in retail
Identify different types of contamination, the 14 food allergens, and the symptoms of allergic reactions
Learn about food poisoning, its causes and symptoms, and correct storage and temperature monitoring for food products
Recognise the three methods of cross contamination and how they are avoided
Follow strict personal hygiene standards for safe food production and service, and learn effective cleaning and disinfection procedures
Recognise signs of pest infestation and implement necessary control measures

Food Safety and Manufacturing in Retail Course details

This Food Safety and Manufacturing in Retail Course equips you to pass the assessment by demonstrating your knowledge of key food safety aspects and personal responsibilities
The course covers a series of important topics such as legislation regarding food safety in retail as well as how to avoid cross contamination when preparing and storing food
Our online Food Safety and Manufacturing in Retail Course gives you everything you need to feel confident in manufacturing food in retail

Assessment

How long will it take?

90 minutes

What type of assessment is it?

When you finish the course, you’ll complete an end-of-learning online assessment consisting of 10 questions. 70% of the questions will need to be answered correctly in order to pass.

What will I receive?

Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for?

Up to 1 year after purchase

Who's the course suitable for?

This course is suitable for anyone who's involved in the production and selling of food in the retail sector.

Endorsements

CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

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FAQs

What are the safety tips for food manufacturing?

It’s essential to always be conscious of food safety when it comes to food manufacturing. This includes taking precautions to prevent food contamination, such as using clean utensils and surfaces, cooking food to the proper temperature, and storing food properly.

Who is legally responsible for food safety in a store?

The business owner, or whoever’s responsible for food safety management, must have had suitable training to responsible for food safety. Any member of staff who handles food, and is responsible for food safety in any way, must be trained in food hygiene and safety, including allergens, before they begin handling any food.