Food Safety & Hygiene Level 2 Course

This course provides comprehensive training on food safety legislation, contamination prevention, bacteria identification, and best practices for maintaining a clean and pest-free food preparation area. Learn how to manage a HACCP food safety system, recognize foodborne illnesses, and ensure your company adheres to top food safety standards.

Ensure compliance with food safety laws, prevent contamination, recognize bacteria and pests, and maintain a clean, safe food preparation area.

Food Safety & Hygiene Level 2 Course

£10

CPD Certified
Endorsed by Institute of Hospitality
Online course
Validated by Subject Matter Experts
Delivered by subject experts
Designed with you in mind

About our Slips, Trips and Falls for Retail Course

Learning outcomes

Understand food safety legislation and ensure your company’s HACCP food safety management system is adhered to and followed
Identify the types of food contamination and implement controls to prevent contamination
Identify the types of bacteria
Explain food poisoning and food borne illness, and list the causes and symptoms
Adhere to best practice procedures for food safety
Identify signs of pest infestation and take preventative measures to control pests
Learn how to effectively clean and maintain your food preparation area

Course details

This Level 2 Food Safety & Hygiene Course covers a series of important topics such as food safety legislation, the different types of food contamination and how to implement controls to prevent contamination as well as the types of bacteria we need to avoid as food handlers
This online course provides you with all the information you need to help you pass an end-of-learning assessment, which will demonstrate your knowledge of the requirements that are needed to be maintained to ensure customers are provided with safe food
Our Food Safety & Hygiene Level 2 Course gives you everything you need to feel confident in preparing, handling and serving food in a safe way to customers in the catering industry
Perfect for team members such as cooks, kitchen assistants, managers, supervisors or anyone else who will be working with food

Assessment

How long will it take? 30 minutes.

What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 10 questions. 80% of the questions will need to be answered correctly in order to pass.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

This course is aimed at food handlers - anyone whose job role includes cooking, preparing or serving food. Anyone can complete this course - no application is needed. All you need to do is purchase the course, complete the learning and exam, and then we’ll email you the course certificate.

Please note: this course is not an accredited course where you gain an official qualification.

Endorsements

Endorsed by Institute of Hospitality
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

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FAQs

How long does the Food Safety & Hygiene Level 2 course take to complete?

Every learner is different but our food safety and hygiene level 2 course normally takes learners 30 minutes to complete.

How long is the certification valid?

You will need to renew your food hygiene certification after 1 year.

Who needs to complete this course?

Anyone who plans to be working with food, including chefs, supervisors, kitchen assistants and managers should complete this level 2 food safety course.