Compliance Manufacturing

Level 3 Hazard Analysis and Critical Control Point (HACCP) Course

Discover all the knowledge and skills you need to produce food that is safe for consumers and develop your understanding of HACCP-based food safety management.

Develop your understanding of HACCP-based food safety management, as well as how it's best implemented and maintained in a food business or organisation.

Level 3 Hazard Analysis and Critical Control Point (HACCP) Course

£30

CPD Certified
Endorsed by Institute of Hospitality
Online course
Delivered by subject experts
Designed with you in mind
Validated by Subject Matter Experts

About our Level 3 Hazard Analysis and Critical Control Point (HACCP) Course

Learning outcomes

Understand the importance of HACCP-based food safety management systems, the HACCP approach to food safety procedures, and the review and verification requirements for these systems
Understand the legislation relating to HACCP
Discover the importance of prerequisite programmes and what they should contain
Evaluate HACCP based procedures through documentation and record keeping procedures
Learn to identify hazards and risks in food preparation or production processes and evaluate the five preliminary steps in the logical application of HACCP
Learn how to identify critical control points (CCPs) for significant hazards, set critical limits, and follow procedures for monitoring CCPs and taking corrective actions when they fail

Course details

Our HACCP Level 3 online course provides you with all the information you need to help you pass an end-of-learning assessment consisting of 20 questions on how to produce food that is safe for consumers
The course covers a series of important topics such as the need for, and importance of, HACCP-based food safety management systems and legislation relating to HACCP
Our Level 3 HACCP course gives you everything you need to feel confident in producing food that is safe for consumers
Designed for managers and supervisors assisting in the development of HACCP-based food safety management systems at work

Assessment

How long will it take? 90 minutes.

What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

Ideal if you're responsible for assisting in the development of HACCP-based food safety management systems at work or you own/manage a smaller food business.

Endorsements and accreditations

Endorsed by Institute of Hospitality
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

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FAQs

What is the pass mark for HACCP Level 3?

70% of the questions will need to be answered correctly in order to pass and receive a certificate.

What is HACCP L3?

HACCP Level 3 training is a qualification designed especially for supervisors and managers working, or who are preparing to work with level 3 maintenance of Food Safety Management System. Ideal if your job requires you to have responsibility in developing and maintaining a HACCP system.