Hotel Services & Sales

Hotel Food and Beverage – Kitchen Course

Learn about the skills, tasks and activities of the kitchen in supporting the food and beverage operations of a hotel. Delivering a foundation level of learning, this course addresses the key functions, objectives, and activities of the kitchen in a hotel setting.

Explore essential hotel kitchen operations, functions, and objectives in this foundational course on supporting food and beverage services.

Hotel Food and Beverage – Kitchen Course

£10

Endorsed by Institute of Hospitality
CPD Certified
Online course
Validated by Subject Matter Experts
Delivered by subject experts
Designed with you in mind

Learning outcomes of Hotel Food and Beverage – Kitchen Course Training

List the key activities related to the hotel kitchen and how they will be carried out, including ordering, deliveries, safe storage, and preparation stages
Explain the key objectives of the hotel kitchen
Explain the key skills and attributes needed to work in the hotel kitchen
Understand basic key tasks in the hotel kitchen
Be confident approaching key technologies used in the running of the hotel kitchen
Learn the importance of producing and serving food of a high quality as well as the 14 allergens that all team members need to be aware of

Hotel Food and Beverage – Kitchen Course details

Our Hotels Food and Beverage - Kitchen course provides you with all the information you need to help you pass an end-of-learning assessment, which will demonstrate your knowledge of the skills, tasks and activities of the kitchen in supporting the food and beverage operations of a hotel
This online course covers a series of important topics such as the key objectives of the hotel kitchen and the importance of producing and serving food of a high quality
Our hotel kitchen management course gives you everything you need to feel confident in the role of the hotel kitchen and how it contributes to guest experience
Perfect for team members either new to, or recently started work in hotels, or for an individual looking for a career in hotels and seeking further knowledge

Assessment

How long will it take? 20 minutes.

What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 5 questions. You must answer 80% of the questions correctly to pass.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

This course is suitable for team members, either new to, or recently started work in hotels, or for an individual looking for a career in hotels and seeking further knowledge.

Endorsements

Endorsed by the Institute of Hospitality
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

Get in touch

FAQs

What qualifications do I need to work with food?

There is no specific requirement to attend a formal training course or obtain a qualification to work with food, although many businesses may want their team members to do so. You should complete a Food Safety Course if you’re going to be handling food.